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●European Union EU tightens management of "forever chemicals" in food packaging starting from 8/2026 ●Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition ●Announcement on the supply of new microbiological reference strains ●Warning about trans fat in foods ●The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC) ●The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS ●Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food ●Invitation to publish on the Vietnam Journal of Food Control in 2026 ●Consultation and Sharing Workshop on Food Safety Risk Assessment Results ●Cereulide - the emetic toxin of Bacillus cereus and its food safety risk
Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition
Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition
The Analytica 2026 International Conference and Exhibition was held from April 22 to 24, 2026, at the ICE International Exhibition Center. At this forum, the National Institute for Food Control...
Announcement on the supply of new microbiological reference strains
Announcement on the supply of new microbiological reference strains
The National Institute for Food Control is pleased to announce the production and supply of a new batch of microbiological reference strains, intended for use by testing laboratories in the fields of food, pharmaceuticals, and environmental analysis...
The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
From 9 to 10 April 2026, the National Institute for Food Control (NIFC), under the Ministry of Health of Viet Nam, participated virtually in the 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC).

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Technical News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

Internal News

Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition
The Analytica 2026 International Conference and Exhibition was held from April 22 to 24, 2026, at the ICE International Exhibition Center. At this forum, the National Institute for Food Control...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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European Union EU tightens management of
From August 2026, food packaging in the EU will be subject to strict PFAS limits with three thresholds, requiring laboratories to develop a two-tier analytical process to generate legally valid data, while also preparing to expand to other substances such as BPA and NIAS in recycled packaging after 2030...
Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition
The Analytica 2026 International Conference and Exhibition was held from April 22 to 24, 2026, at the ICE International Exhibition Center. At this forum, the National Institute for Food Control...
Announcement on the supply of new microbiological reference strains
The National Institute for Food Control is pleased to announce the production and supply of a new batch of microbiological reference strains, intended for use by testing laboratories in the fields of food, pharmaceuticals, and environmental analysis...
Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

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