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Announcement on the supply of new microbiological reference strains

1. Announcement

The National Institute for Food Control is pleased to announce the production and supply of a new batch of microbiological reference strains, intended for use by testing laboratories in the fields of food, pharmaceuticals, and environmental analysis.

These reference strains are produced under strictly controlled processes to ensure purity, stability, and traceability, meeting the requirements for laboratory testing and quality assurance.

The use of microbiological reference strains plays a critical role in:

  • Internal quality control of laboratories
  • Method validation and verification
  • Ensuring accuracy and reliability of analytical results

LIST OF MICROBIOLOGICAL REFERENCE STRAINS

No.

Code

Reference Strain

Passage

Shelf Life

Link

1

CRM-001

Bacillus cereus strain (NCTC 10320) (WDCM 00001)

Passage 1

2 years

Link

2

CRM-002

Bacillus subtilis subsp spizizenii strain (NCTC 10400) (WDCM 00003)

Passage 1

2 years

Link

3

CRM-003

Saccharomyces cerevisiae strain (NCTC 10716) (WDCM 00058)

Passage 1

2 years

Link

4

CRM-004

Escherichia coli strain (NCTC 12241) (WDCM 00013)

Passage 1

2 years

Link

5

CRM-005

Salmonella enterica subsp. enterica serotype Enteritidis strain (NCTC 12694)

(WDCM 00030)

Passage 1

2 years

Link

6

CRM-006

Enterococcus faecalis strain (NCTC 12697) (WDCM 00087)

Passage 1

2 years

Link

7

CRM-007

Pseudomonas aeruginosa strain (NCTC 12903) (WDCM 00025)

Passage 1

2 years

Link

8

CRM-008

Staphylococcus aureus strain (NCTC 12981) (WDCM 00034)

Passage 1

2 years

Link

9

CRM-009

Salmonella enterica subsp. enterica serotype Typhimurium strain (NCTC 12023)

(WDCM 00031)

Passage 1

2 years

Link

10

CRM-010

Clostridium perfringens strain (NCTC 8237) (WDCM 00007)

Passage 1

2 years

Link

 

APPLICATIONS

These microbiological reference strains are widely used in:

  • Microbiological testing of food (functional foods, beverages, meat, dairy, etc.)
  • Proficiency testing (PT) and interlaboratory comparisons
  • Method development and validation in microbiology
  • Training and scientific research

KEY FEATURES

  • Clear origin from National Collection of Type Cultures (NCTC)
  • Verified for purity and identification
  • Ensured homogeneity and stability throughout shelf life
  • Compliant with international standards such as ISO 17034 and ISO 17025.

CONTACT INFORMATION

  • Address: No. 65 Pham Than Duat Street, Phu Dien Ward, Hanoi, Vietnam
  • Hotline: (+84) 24 3226 2251 / 0983 739 653 (Ms. Thuy)
  • Email: [email protected]
  • Please contact us for consultation and detailed quotation.

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