Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...

On September 22, 2025, the Vietnam Journal of Food Control (VJFC) was officially indexed in the Directory of Open Access Journals (DOAJ), recognizing its efforts to bring articles published in the Journal to the global scientific community.

Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”

On August 21, 2025, the National Institute for Food Control in collaboration with Japanese partners successfully organized the Meeting to introduce the ATP hygiene monitoring method to Vietnam, within the framework of JICA's non-refundable aid project.