Dear laboratories,

The proficiency testing programs of the National Institute for Food Control are expected to be held in September 2022 as follows (click for more information):

Carnitine in functional foods	Crinamidine in functional foods		Colorants in soft drinks
Monosodium glutamate in snack	Aminoglycoside antibiotics in meat		Tetracycline antibiotics in milk
Ca, Ba, Sb, Cr in water	Cl-, F-, SO42-, NH4+, Br- in water		Escherichia coli and Coliforms in water
Bacillus cereus in food		Total yeast and molds in health supplement

If you are interested in the above programs, please register at the attached Registration Form.

Best regards./.